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Jimmy Dean
Flavor:
Plant-Based Patty, Egg & Cheese Croissant Sandwiches
Ingredients:
Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin. Fully Cooked Plant Based Patty: Water, Coconut Oil, Textured Soy Protein Concentrate, Egg White, Modified Cellulose, Soy Protein Isolate, Salt, Natural Flavors, Dextrose, Sugar, Maltodextrin, Caramel Color, Monosodium Glutamate (MSG), Yeast extract, Citric Acid, Soy Lecithin. Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: [Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate].
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated 1/5 green leaves, the Jimmy Dean Plant-Based Patty, Egg & Cheese Croissant Sandwich is a product that raises concerns due to its ingredient composition. This frozen breakfast option is not organic and includes genetically modified (GMO) ingredients. It also features multiple types of added sugars, including high fructose corn syrup and dextrose, which contribute to its low rating.
The product’s list of ingredients reveals the presence of several potentially harmful additives, such as artificial flavors and caramel color. These components are widely used in the food industry but have been linked to health issues, prompting caution among health-conscious consumers. The use of palm and soybean oils, which are considered harmful by some standards due to their processing methods and environmental impact, further detracts from the product’s overall score.
Additionally, the sandwich contains various preservatives and emulsifiers, including sodium benzoate and mono- and diglycerides. These are common in processed foods but are often avoided by those seeking cleaner food options. Moreover, the product’s use of soy lecithin and xanthan gum, which are used to stabilize and thicken foods, may be undesirable for individuals aiming for a diet with minimal food additives.
Given the product’s composition and the presence of these ingredients, the Jimmy Dean Plant-Based Patty, Egg & Cheese Croissant Sandwich is rated poorly on the website. The low green leaf rating reflects the product’s alignment with a diet focused on cleaner, less processed food choices. The sandwich does not meet the criteria set for healthier, more natural food products, leading to the recommendation to avoid this particular item. Those seeking cleaner and healthier options would be advised to consider alternatives that prioritize organic ingredients, avoid GMOs, and limit the use of additives and processed sugars.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
No Items found.
- Frozen Ready To Roast Vegetables – Roasted Sweet Potatoes, Multicolor Carrots, Broccoli Florets & Chickpeas
- Root Vegetable Hashbrowns With Yukon Gold Potatoes, Carrots & Sweet Potatoes
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