Blue Bunny

Rated at 1/5 green leaves, the Blue Bunny Load’d Sundaes® Strawberry Shortcake is a product that raises several health concerns based on its ingredient composition. This dessert is not organic and contains genetically modified ingredients, which already positions it unfavorably for consumers seeking cleaner food options. The inclusion of added sugars such as sugar, citric acid, and fructose detracts from its nutritional value, while the presence of dextrose and corn syrup further exacerbates this issue.

Moreover, the sundae incorporates a range of additives that have been flagged for potential health implications. Ingredients such as natural flavors, diglycerides, soy lecithin, xanthan gum, red 40, glycerin, and malic acid contribute to the product’s lowered score. Particularly concerning are carrageenan and red 40, both known for their controversial health effects. The use of palm kernel oil, another ingredient with a negative impact on health and sustainability, further diminishes the product’s standing.

High fructose corn syrup, an ingredient heavily criticized for its association with various health issues, is also found in this dessert, prompting a significant deduction in its overall rating. The combination of these factors leads to the recommendation to avoid the Blue Bunny Load’d Sundaes® Strawberry Shortcake, as it aligns poorly with the pursuit of cleaner, healthier food choices. The product’s composition reflects a reliance on ingredients that are less desirable for those aiming to maintain a wholesome diet amidst a marketplace saturated with unhealthy options. Therefore, despite its place in the frozen treat category, this particular item does not meet the criteria for a clean and healthy food product.