Blue Bunny Stuffed Puffs Cookies 'n Créme

Blue Bunny

Flavor:

Ingredients:

Skim Milk, Marshmallow Swirl (Corn Syrup, Water, Sugar, Food Starch-Modified, Titanium Dioxide for Color, Natural and Artificial Flavors, Salt, Citric Acid), Corn Syrup, Whey, Cookie Pieces (Wheat Flour, Sugar, Canola Oil, Cocoa Processed with Alkali, Caramel Color, Corn Syrup, Soy Lecithin, Contains 2% or less of Unsweetened Chocolate, Salt, Baking Soda, Corn Starch, Natural Flavor), Sugar, Cream, Buttermilk, Dairy Product Solids, Coconut Oil, Cookie Piece Fine Grind {(Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Sugar, Palm Oil, Cocoa Processed with Alkali, Contains 2% or less of Corn Syrup, Caramel Color, Soy Lecithin, Unsweetened Chocolate, Salt, Baking Soda, Corn Starch}, High Fructose Corn Syrup, Milk, Contains 1% or less of Natural and Artificial Flavors, Citric Acid, Mono and Diglycerides, Gum Arabic, Tara Gum, Guar Gum, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Xanthan Gum, Caramel Color.

Rating:     We Avoid

Ingredient Score:

The ‘Blue Bunny Stuffed Puffs Cookies ‘n Crème’ earns a rating of 1 out of 5 green leaves, signaling a product that falls short in providing a clean eating option. This ice cream treat is not organic and includes genetically modified ingredients, which detracts significantly from its healthfulness. The presence of added sugars such as sugar, citric acid, and fructose further diminishes its nutritional value.

A deeper examination of the ingredients list reveals the use of corn syrup and high fructose corn syrup, both of which are considered detrimental to health and contribute to the product’s low score. The inclusion of artificial flavors and colors, specifically caramel color and titanium dioxide, raises concerns due to their association with negative health effects. Additionally, the product contains a variety of oils, including canola and palm oil, which are often processed and may not align with cleaner food principles.

The array of potentially harmful additives found within includes natural flavors, soy lecithin, and a selection of gums and thickeners, such as xanthan gum and carrageenan. These additives are frequently used in processed foods and may be linked to adverse health outcomes. Furthermore, the use of enriched wheat flour suggests a level of processing that detracts from the whole food quality that cleaner food options strive for.

Given these considerations, the ‘Blue Bunny Stuffed Puffs Cookies ‘n Crème’ is recognized as a product to avoid for consumers seeking healthier, cleaner food alternatives. Its composition of non-organic, GMO ingredients, combined with a high content of added sugars and harmful additives, aligns it with less desirable food choices in the market. The product’s green leaf rating reflects a commitment to guiding consumers towards better options for their health and well-being.

Certifications:

None

Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.

Categories:

None

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