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Taco Bell

Flavor:

Breakfast Crunchwrap Sausage

Ingredients:

Flour Tortilla: Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Contains 2% Or Less Of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast [yeast, Sorbitan Monostearate, Ascorbic Acid]), Sugar, Dough Conditioners (Mono– And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid And Citric Acid [added As Antioxidants]), Calcium Propionate (P), Molasses. Contains: Wheat. [certified Vegan], Hash Browns: Potatoes, Vegetable Oil (Canola, Corn, Cottonseed, Soybean, And/or Sunflower Oil), Salt, Dextrose. Prepared In Canola Oil. [certified Vegan], Cheddar Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vc)), Anti-caking Agent. Contains: Milk [certified Vegetarian], Eggs: Cage-free Whole Eggs, Soybean Oil, Salt, Citric Acid, Pepper, Flavor (Sunflower Oil, Flavors), Xanthan Gum, Guar Gum. Contains: Egg [certified Vegetarian], Sausage Crumbles: Pork, Seasoning (Salt, Maltodextrin, Dextrose, Spices, Natural Flavors, Torula Yeast)., Creamy Jalapeno Sauce: Soybean Oil, Water, Vinegar, Jalapeno Peppers, Buttermilk, Spices, Cage-free Egg Yolk, 2% Or Less Of: Dextrose, Chili Powder, Salt, Natural Flavors, Sugar, Onion Powder, Paprika (Vc), Minced Onion, Garlic Powder, Cocoa Powder Processed With Alkali, Dried Onion, Glucono-delta-lactone, Modified Food Starch, Xanthan Gum, Potassium Sorbate (P), Sodium Benzoate (P), Sorbic Acid (P), Disodium Inosinate And Disodium Guanylate, Lactic Acid, Propylene Glycol Alginate, Citric Acid, Acetic Acid (Pf), Calcium Disodium Edta (P). Contains: Milk, Egg [certified Vegetarian]

Rating: We Avoid

Ingredient Score:

The Taco Bell Breakfast Crunchwrap Sausage receives a rating of 1/5 green leaves, signaling a product that falls short in providing cleaner food options. This breakfast item is not organic, contains genetically modified ingredients, and includes various added sugars such as molasses, sugar, and dextrose, which contribute to its low score.

Further scrutiny reveals the presence of multiple potentially harmful additives. Ingredients like natural flavors, diglycerides, and enriched wheat flour are among those that raise concerns. Moreover, the product contains recognized harmful additives, including propylene glycol, sodium benzoate, maltodextrin, and sodium metabisulfite. These elements are often scrutinized for their potential health impacts and are generally advised to be consumed in moderation or avoided when seeking a clean diet.

In addition to the above, the Crunchwrap features oils that are considered harmful, such as canola, soybean, and unspecified vegetable oils. These oils are often highly processed and may be sourced from genetically modified crops, which some consumers opt to avoid due to environmental and health considerations.

The ingredient list of the Taco Bell Breakfast Crunchwrap Sausage is extensive and includes items such as cage-free eggs and cheddar cheese, which may appeal to those looking for vegetarian options. However, the overall composition of the product, with its non-organic status, GMO ingredients, added sugars, harmful additives, and oils, leads to its minimal green leaf rating.

Consumers seeking cleaner, healthier food choices would be advised to consider alternative products that offer organic ingredients, fewer additives, and healthier oil options. The Taco Bell Breakfast Crunchwrap Sausage, with its 1/5 green leaves rating, stands as an option to avoid for those on the quest for a cleaner diet.