Tillamook

Rated at 1 out of 5 green leaves, the Tillamook Monster Cookie stands as an example of a product that falls short of the cleaner food options consumers might seek. This ice cream product is not organic, and it does not utilize non-GMO ingredients, which are initial markers for those aiming for a more natural diet. Moreover, the presence of multiple forms of added sugars, including molasses, brown sugar, sugar, and more notably, corn syrup, raises concerns for those monitoring their sugar intake and looking for minimally processed sweeteners.

The ingredient list reveals the inclusion of several potentially harmful additives, such as natural flavors and soy lecithin, which are often scrutinized for their ambiguous sourcing and potential health impacts. Enriched wheat flour and enriched flour, while common in many processed foods, also detract from the product’s overall healthfulness due to their refined nature and the loss of nutrients typically associated with whole grains.

Particularly troubling is the inclusion of titanium dioxide, a colorant that has been flagged for its potential adverse health effects. This, combined with the use of vegetable oils like soybean, coconut, and peanut, which may not be the healthiest fat choices, further undermines the product’s standing within a health-conscious marketplace.

The Tillamook Monster Cookie’s composition, with its array of questionable ingredients and lack of organic or non-GMO certification, earns it the lowest rating on our scale. It is clear that this product does not align with the values and standards set forth for those seeking cleaner, less processed food options. As such, it is recommended that consumers looking for healthier alternatives steer clear of this particular ice cream and continue their search for products that better meet the criteria of wholesome, nutrient-dense foods.