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Wendy’s
Flavor:
Strawberry Frosty®
Ingredients:
Vanilla Frosty (Milk, Sugar, Corn Syrup, Cream, Nonfat Milk, Whey, Contains Less than 1% of Guar Gum, Mono and Diglycerides, Cellulose Gum, Carrageenan, Calcium Sulfate, Sodium Citrate, Natural Flavor, Molasses, Annatto Extract [Color], Vitamin A Palmitate), Strawberry Syrup (Sugar, Strawberry Puree, Water, Malic Acid, Pectin, Potassium Sorbate [Preservative], Natural Flavor, Red #40, Contains 2% or Less of Citric Acid).
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Awarded a 1/5 green leaf rating, the Wendy’s Strawberry Frosty® presents itself as a less desirable choice for those seeking cleaner food options. This product is not organic, contains genetically modified (GMO) ingredients, and is heavy on added sugars, including molasses, sugar, and corn syrup. Beyond the added sugars, the Strawberry Frosty® includes a range of additives that raise concerns, such as natural and artificial flavors, mono and diglycerides, and sodium citrate. More alarming is the presence of carrageenan and Red 40, both known for their potential adverse health effects.
The product’s ingredient list lacks any organic certification, leading to an immediate deduction in its green leaf rating. The inclusion of GMOs further detracts from its score, as the demand for non-GMO products continues to grow among health-conscious consumers. The high volume of added sugars, particularly the use of corn syrup, is a significant drawback since these contribute to the overall caloric content without offering nutritional benefits.
Moreover, the Strawberry Frosty® contains several additives that are often scrutinized for their possible health implications. Natural and artificial flavors, while common in processed foods, are undisclosed mixtures of ingredients that can sometimes include allergens or chemicals of concern. Similarly, preservatives like potassium sorbate are necessary for shelf-life extension but are not favored by those looking for natural food options.
The presence of Red 40, an artificial dye, is particularly noteworthy. Despite its widespread use, Red 40 has been linked to hyperactivity in children and other potential health issues, making it a contentious ingredient among health advocates. The inclusion of carrageenan, a thickening agent derived from seaweed, has also been questioned due to its reported inflammatory properties and its controversial status in the food industry.
Overall, the Wendy’s Strawberry Frosty® falls short of meeting the criteria for a cleaner, healthier food option. Its composition of non-organic, GMO ingredients, added sugars, and potentially harmful additives aligns with its minimal green leaf rating. Consumers seeking healthier alternatives are advised to consider other options that better align with the principles of clean eating.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
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