Field Roast
Flavor:
Classic Nuggets
Ingredients:
Nuggets (Water, Expeller Pressed Canola Oil, Pea Protein, Wheat Gluten, Fava Bean Protein Isolate, Tapioca Starch/Flour, Methylcellulose, Salt, Yeast extract, Citrus Fibre, Maltodextrin, Granulated Roasted Garlic, Dextrose, Cultured Sugar, Spices, Vinegar, Flavor). Batter Coating (Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Corn Starch, Modified Wheat Starch, Rice Starch, Rice Flour, Dextrose, Cane Sugar, Salt, Guar Gum, Dried Roasted Barley Malt Extract, Extractives Of Paprika (Color), Yeast, Spice Extractives). Partially Fried In Expeller Pressed Canola Oil.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rating: 1/5 Green Leaves
The Field Roast Classic Nuggets have earned the lowest possible green leaf rating on our scale, a clear indicator that this product does not align with our standards for cleaner food options. The lack of organic certification detracts significantly from its standing, as we prioritize products that avoid synthetic pesticides and fertilizers in their production. Additionally, while the nuggets do not contain GMO ingredients, they feature a number of additives and components that raise concerns.
Specifically, the inclusion of added sugars such as cane sugar and dextrose diminishes the nutritional profile of these nuggets. These sugars contribute to the overall caloric content without providing essential nutrients. More concerning is the presence of maltodextrin, a highly processed additive often derived from corn, which we classify as a known harmful ingredient due to its potential impact on blood sugar levels and gut health.
Moreover, the nuggets are coated in a batter that contains enriched wheat flour and modified starches. These refined grains are stripped of their natural fiber and nutrients during processing. The use of flavorings and color extracts, while common in processed foods, also works against the product’s score as these may be synthetic and not conducive to a clean eating ethos.
The use of expeller pressed canola oil for partial frying is another point of contention. Despite being a common cooking oil, canola is often heavily processed and may be high in omega-6 fatty acids, which can contribute to an imbalance in dietary fat intake.
The Field Roast Classic Nuggets’ low rating reflects these concerns, underscoring the product’s departure from what we consider to be cleaner, more wholesome food choices. For those seeking healthier alternatives, this product falls short of the benchmarks for nutrition and ingredient quality that are central to our evaluation process. Therefore, we recommend consumers look for products with higher green leaf ratings that better align with the pursuit of a clean and healthy diet.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Alternatives
No Items found.
- Frozen Ready To Roast Vegetables – Roasted Sweet Potatoes, Multicolor Carrots, Broccoli Florets & Chickpeas
- Root Vegetable Hashbrowns With Yukon Gold Potatoes, Carrots & Sweet Potatoes
How We Rate
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for society, and for our ecosystem