Wendy’s
Flavor:
Jr. Cheeseburger
Ingredients:
Sandwich Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Wheat Gluten, Soybean Oil, Yeast, Salt, Yellow Corn Flour, Colors (Annatto and Turmeric), Contains less than 2% of each of the following: Calcium Propionate (Added as a Preservative), Cultured Wheat Flour, Dextrin, Dough Conditioners (Contains One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Iodate, Calcium Peroxide, Calcium Stearoyl Lactylate, Calcium Sulfate, Datem, Distilled Monoglycerides, Enzymes, Ethoxylated Monoglycerides and Diglycerides, Monoglycerides and/or Diglycerides, Sodium Stearoyl Lactylate [SSL]), Maltodextrin, Natural Flavor, Wheat Flour, Whole Grain Corn Flour, Yeast Foods (Contains One or More of the Following: Ammonium Sulfate, Calcium Carbonate, Monocalcium Phosphate), Sesame Flour. CONTAINS WHEAT, SESAME.
Jr. Hamburger Patty: Ground Beef, Salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY.
American Cheese Slice: Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin. CONTAINS: MILK, SOY.
Crinkle Cut Pickles: Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80 and Turmeric.
Ketchup: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Natural Flavoring, Spices, Onion Powder. CONTAINS EGG.
Mustard: Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (Color), Paprika, Spice.
Sweet Onion: Onion.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Wendy’s Jr. Cheeseburger falls short of healthier food standards. This rating reflects the presence of numerous non-organic and potentially harmful ingredients within its composition. The product is not organic and includes genetically modified organisms (GMOs), which detracts from its overall healthiness.
The ingredient list reveals added sugars, such as sugar and citric acid, alongside more concerning high fructose corn syrup, which is linked to various health issues. Harmful oils, specifically soybean oil, are included, which are often processed and may contain trans fats. The sandwich bun carries enriched flour and additives like diglycerides and monoglycerides, raising concerns over their potential impact on health.
Moreover, the cheese slice and pickles contain preservatives like sodium benzoate, known for its detrimental health effects. Artificial flavors and additives, such as natural flavor and polysorbate 80, are also used, which have been questioned for their safety and potential side effects. Even the condiments, such as ketchup and mustard, contribute to the product’s low rating due to their additive content.
The Jr. Cheeseburger, with its combination of non-organic ingredients, GMOs, added sugars, harmful oils, and questionable additives and preservatives, receives the lowest possible score on our green leaf rating system. It is evident that this product does not align with the criteria for cleaner, healthier food options. Consumers seeking healthier alternatives are advised to consider other products that prioritize organic ingredients, lack GMOs, and minimize the use of additives and sugars. The Jr. Cheeseburger by Wendy’s, as it stands, is not recommended for those looking for nutritious and wholesome food choices.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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