Hostess
Flavor:
Chocolate
Ingredients:
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Oil, Corn Syrup, Cocoa, Soybean Oil, Tallow, Contains 2% Or Less: Glycerin, Cocoa Processed With Alkali, Modified Cornstarch, Baking Soda, Salt, Corn Starch, Dextrose, Whey, Hydrogenated Tallow, Inulin, Egg, Calcium Carbonate, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Calcium Sulfate, Enzymes, Egg White, Mono And Diglycerides, Sodium Acid Pyrophosphate, Cottonseed Oil, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Agar, Xanthan Gum, Soy Lecithin, Polysorbate 60, Cellulose Gum, Locust Bean Gum, Monocalcium Phosphate, Titanium Dioxide (Color), Disodium Phosphate, Sunflower Oil, Chocolate Liquor, Defatted Soy Flour.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Hostess Chocolate earns a rating of 1/5 green leaves, signaling a product that stands at the lowest end of our clean food spectrum. This assessment stems from a comprehensive analysis of its ingredients, none of which are organic, and many of which raise concerns regarding their impact on health and the environment.
The Hostess Chocolate snack is not made with organic ingredients, nor does it utilize non-GMO components. The presence of added sugars such as sugar and high fructose corn syrup contributes to its low score. More concerning is the inclusion of dextrose and additional corn syrup varieties, which are considered more harmful types of added sugars.
The product also contains a variety of additives that are potentially harmful. Ingredients such as natural and artificial flavors, mono and diglycerides, enriched flour, polysorbate 60, soy lecithin, xanthan gum, potassium sorbate, glycerin, and corn starch are flagged for their potential adverse health effects. Particularly troubling is the inclusion of artificial flavors and titanium dioxide, which are categorized as known harmful additives.
Furthermore, the use of oils in the product is a point of concern. Soybean oil and palm oil are both included, with palm oil carrying additional environmental issues due to its association with deforestation and habitat destruction.
Finally, the presence of high fructose corn syrup is particularly disconcerting, given its link to various health issues when consumed in large quantities. The product’s reliance on such ingredients contributes to its low rating and places it firmly outside the realm of cleaner food options.
Hostess Chocolate, with its extensive list of non-organic, GMO, and potentially harmful ingredients, is a product that consumers seeking cleaner, healthier food alternatives should avoid. The assessment reflected by the 1/5 green leaves rating serves as a clear indicator of the product’s standing in terms of healthfulness and environmental impact.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem