Panera Bread
Flavor:
Candy Cookie
Ingredients:
Cookie – Candy (Sugar Cookie (Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter With Natural Flavors (Pasteurized Cream, Natural Flavors), Eggs, Margarine (Palm Oil, Soybean Oil, Water, Salt, Natural Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Invert Sugar, Leavening (Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil [Soybean, Palm, Cottonseed Oil]), Natural Flavor, Salt), Semi-Sweet Chocolate Mini Gems (Dark Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Sugar, Tapioca Syrup, Coloring [Vegetable Juice, Spirulina Extract, Turmeric Oleoresin], Gum Acacia, Carnauba Wax)
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Panera Bread Candy Cookie is among the least recommended options for those seeking cleaner food choices. This product fails to meet the criteria for organic or non-GMO ingredients. It also includes a range of additives and sugars that detract from its nutritional profile.
The cookie is not organic, which is a significant factor in its low rating. The presence of genetically modified ingredients further impacts its standing. The inclusion of sugar and tapioca syrup, both forms of added sugars, are detrimental to its healthfulness. Tapioca syrup, in particular, is considered more harmful due to its highly processed nature.
The product also contains a number of potentially harmful additives. These include natural flavors and soy lecithin, which are often used to enhance taste and texture but can be a cause for concern among health-conscious consumers. Enriched flour, while fortified with vitamins, is processed and lacks the nutritional value found in whole grain alternatives.
Harmful oils are another critical issue with this cookie. The use of soybean oil, palm oil, and fully hydrogenated vegetable oil is problematic. These oils are high in unhealthy fats and are often processed using methods that can create trans fats, which are linked to various health issues.
The Panera Bread Candy Cookie, therefore, receives the lowest green leaf rating due to its use of non-organic, GMO ingredients, added sugars, harmful additives, and unhealthy oils. These factors make it a poor choice for those seeking cleaner, more healthful food products. It stands as an example of what consumers looking for healthier options should avoid, emphasizing the need for more transparent and health-focused food offerings in the market.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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How We Rate
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for society, and for our ecosystem