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Baskin Robbins
Flavor:
Icing on the Cake®
Ingredients:
Cream, Confetti Swirl Ribbon [Powdered Sugar (Sugar, Corn Starch), Refined Peanut Oil, Maltodextrin, Nonpareils (Sugar, Dextrin, Tapioca Starch, Glucose Powder, Colors {Red Beet Juice, Beta Carotene, Turmeric, Anthocyanin}, Magnesium Silicate, Carnauba Wax, Glycerin, Gum Arabic), White Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt), Stabilizer (Mono and Diglycerides, Tocopherol, Ascorbic Acid, Citric Acid), Soy Lecithin, Salt], Nonfat Milk, Sugar, Cake Pieces [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sunflower Oil, Skim Milk Powder, Salt, Natural Flavors], Vanilla Cream Flavor Base [Sugar, Water, High Fructose Corn Syrup, Modified Corn Starch, Salt, Natural and Artificial Flavor], Frosting Pieces [Sugar, Refined Coconut Oil, Buttermilk Powder, Natural Flavor, Colors (Spirulina Extract, Paprika Extract, Turmeric Extract) Soy Lecithin], Corn Syrup, Whey Powder, Natural Flavors (Derived from Barley), Stabilizer/Emulsifier Blend [Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80].
Rating: We Avoid
- 1 out of 5
Ingredient Score:
This product receives a 1/5 green leaf rating, signaling it as a choice best avoided for those seeking cleaner food options. The Baskin Robbins Icing on the Cake® ice cream is not organic and lacks non-GMO ingredients, which detracts from its cleanliness score. The inclusion of several forms of added sugars, such as sugar, citric acid, and fructose, alongside more concerning sweeteners like glucose and corn syrup, further diminishes its standing. The product also contains a range of potentially harmful additives including natural and artificial flavors, diglycerides, enriched wheat flour, soy lecithin, and glycerin.
More alarmingly, it features ingredients like artificial flavor, carrageenan, and maltodextrin, which are recognized for their adverse health effects. The presence of oils such as peanut oil and palm kernel oil, both of which carry health and environmental concerns, additionally compromise the product’s integrity. The use of high fructose corn syrup, coupled with artificial flavor, contributes to the product’s minimal green leaf rating.
The Baskin Robbins Icing on the Cake® fails to meet the standards of cleaner food options due to these factors. Its composition includes numerous additives, sugars, and oils that are best limited in a health-conscious diet. The product’s list of ingredients reflects a common trend in mass-produced food items, where the emphasis on taste and texture often overshadows nutritional value and ingredient quality.
The product stands as an example of what consumers might choose to pass over when selecting healthier alternatives. With a green leaf rating at the lowest end of the spectrum, it is clear that the Baskin Robbins Icing on the Cake® does not align with the criteria for cleaner, more wholesome food products. Those in pursuit of a healthier lifestyle are advised to consider other options that prioritize organic, non-GMO ingredients and minimize the use of added sugars and potentially harmful additives.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
How We Rate
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