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Dunkin Donuts
Flavor:
Chocolate Frosted Cake Donut
Ingredients:
Donut: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Cake Donut Mix [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Dry Milk, Egg Yolk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Sugar, Soy Flour, Soybean Oil, Wheat Starch, Salt, Contains 2% or less of: Sodium Stearoyl Lactylate, Enzyme, Konjac Flour, Carrageenan, Locust Bean Gum, Cellulose Gum, Wheat Germ, Natural and Artificial Flavor, Soy Lecithin, Beta Carotene (Color)], Soybean Oil; Chocolate Icing: Sugar, Water, Cocoa, High Fructose Corn Syrup, Soybean Oil, Corn Starch, Corn Syrup, Maltodextrin, Contains 2% or less of: Dextrose, Palm Oil, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin, Artificial Flavor, Agar.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Dunkin Donuts Chocolate Frosted Cake Donut falls short in providing a clean eating option. This product is not organic and employs GMO ingredients, which diminishes its standing among healthier food choices. The inclusion of added sugars like sugar and fructose, along with more detrimental sweeteners such as dextrose and corn syrup, further detracts from its nutritional value. The presence of artificial flavors and enriched wheat flour, coupled with additives like soy lecithin and preservatives such as potassium sorbate, raises concerns regarding its safety and quality. Particularly troubling is the use of carrageenan and maltodextrin, recognized for their potential adverse health effects. Harmful oils, specifically soybean and palm oils, contribute to the product’s unfavorable rating. Most concerning is the high fructose corn syrup content, notorious for its negative impact on health.
The donut’s composition includes a range of ingredients that are often avoided by health-conscious consumers. These consist of an enriched wheat flour base, non-organic and GMO elements, and a variety of sweeteners and oils that are subject to scrutiny for their health implications. The chocolate icing, while contributing to the product’s appeal, is laden with additional sugars and artificial components, which compounds the concerns raised by the other ingredients.
The Dunkin Donuts Chocolate Frosted Cake Donut is not recommended for those seeking cleaner food options. With its low green leaf rating, it is clear that this product does not align with the values of health and wellness. The extensive use of questionable ingredients, from sugars to oils and additives, makes it a less favorable choice for informed consumers looking to maintain a wholesome diet. Therefore, it is advisable to consider alternative options that prioritize natural, organic, and minimally processed ingredients to support a healthier lifestyle.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
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How We Rate
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