Wendy’s
Flavor:
Honey Butter Biscuit
Ingredients:
Buttermilk Biscuit: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Buttermilk (Skim and/or Low-Fat Milk, Nonfat Dry Milk, Bacterial Culture Added), Water, Palm oil, Contains less than 2% of Cultured Buttermilk (Nonfat Milk, Contains 0.5% or less of Guar Gum, Tapioca Starch/Flour, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch/Flour, Salt, Sodium Citrate), Sugar, Salt, Baking Soda, Soybean Oil, Sodium Aluminum Phosphate, Modified Wheat Starch, Sodium Acid Pyrophosphate, Dextrose, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), Natural Flavors, Soy Lecithin, Monocalcium Phosphate, Whey, Nonfat Dry Milk, Xanthan Gum, Biscuit Oil (Canola Oil, Hydrogenated Cottonseed Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene [Color]). CONTAINS: WHEAT, MILK, SOY.
Maple Honey Butter Spread: Sugar, Canola Oil, Butter (Cream, Salt), Honey, Soybean Oil, Maple Syrup, Water, Contains less than 2% of: Cornstarch, Salt, Natural Flavor (Milk), Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3. CONTAINS: MILK
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Wendy’s Honey Butter Biscuit falls short in offering a clean food option. This product is not organic and includes genetically modified ingredients. Significant deductions in its rating stem from the presence of added sugars, notably sugar and dextrose, which are not favorable for a health-conscious diet. The biscuit also incorporates a variety of potentially harmful additives, including natural flavor, flavor, diglycerides, soy lecithin, xanthan gum, and sodium citrate. More concerning is the inclusion of carrageenan, an additive known for its harmful effects. The use of oils such as canola, soybean, and palm oil, which are often processed and may raise health concerns, further diminishes the product’s standing.
The ingredient list reveals a mix of elements that may not align with cleaner eating practices. The buttermilk biscuit base is made with enriched bleached flour, and cultured buttermilk, alongside palm oil and a slew of additives and modifiers that contribute to its structure and shelf life. The maple honey butter spread combines sugar, canola oil, and butter with additional sweeteners and emulsifiers.
Consumers seeking healthier alternatives might consider the Wendy’s Honey Butter Biscuit’s rating as a clear indicator to explore other options. The product does not meet criteria for those aiming to minimize their intake of additives, sugars, and non-organic ingredients. The presence of GMOs and non-preferred oils further distances this item from the cleaner food spectrum. The assessment underscores the importance of scrutinizing food labels and making informed choices in a market saturated with less wholesome offerings. The 1/5 green leaves rating serves as a guidepost for individuals prioritizing their health and well-being through better dietary selections.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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How We Rate
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