Menu
Dunkin Donuts
Flavor:
Maple Creme Stick
Ingredients:
Donut: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast Donut Concentrate [Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Whey, Nonfat Dry Milk, Gum Blend (Cellulose, Guar, Acacia, Carrageenan, Xanthan), Sodium Caseinate, Sodium Stearoyl Lactylate, Contains 2% or less of: Soybean Oil, Soy Lecithin, Whole Egg, Natural Flavor, Turmeric Extract (Color), Enzymes, Annatto Seed Extract (Color)], Yeast, Dextrose, Soybean Oil, Mono and Diglycerides; Vanilla Flavored Buttercreme Filling: Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono and Diglycerides), Water, High Fructose Corn Syrup, Contains 2% or less of: Corn Starch, Artificial Flavor, Guar Gum, Salt, Mono and Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Polysorbate 60; Maple Flavored Icing: Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Corn Starch, Palm Oil, Contains 2% or less of: Maltodextrin, Dextrose, Soybean Oil, Caramel Color, Salt, Natural and Artificial Flavor, Sodium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Soy Lecithin, Vegetable Juice (Color).
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Dunkin Donuts Maple Creme Stick falls significantly short of cleaner food standards. This donut is not organic, utilizes GMO ingredients, and is laden with various forms of added sugars, including sugar, citric acid, and fructose. The inclusion of dextrose and corn syrup further exacerbates the sugar content, contributing to its low rating.
The product’s ingredient list features a range of additives that raise concerns. The presence of natural and artificial flavors, diglycerides, enriched wheat flour, polysorbate 60, soy lecithin, potassium sorbate, and caramel color is notable. More alarming is the use of ingredients that are widely regarded as harmful, such as artificial flavors, caramel color, carrageenan, and maltodextrin. This composition indicates a reliance on chemical additives for preservation, texture, and taste.
In addition to the problematic additives, the donut contains oils that are often considered unhealthy, including canola, soybean, and palm oils. The use of high fructose corn syrup, coupled with artificial flavors, further diminishes the product’s nutritional profile.
The Maple Creme Stick is representative of many processed foods in the market that prioritize shelf life and flavor over health benefits. With a green leaf rating of 1/5, this product is advised against for those seeking cleaner, healthier food options. Its composition is a clear indicator of the type of items the website aims to help consumers avoid. The focus on providing cleaner food options is essential in a market saturated with products that may compromise health in favor of taste and convenience. The Maple Creme Stick, with its array of unfavorable ingredients, stands as a prime example of what many health-conscious consumers are looking to exclude from their diets.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
No Items found.
How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem