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Dunkin Donuts
Flavor:
New Yorker Donut
Ingredients:
Donut: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast Donut Concentrate [Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Whey (a milk derivative), Nonfat Dry Milk, Gum Blend (Cellulose Gum, Guar Gum, Acacia Gum, Carrageenan, Xanthan Gum), Sodium Caseinate (a milk derivative), Sodium Stearoyl Lactylate, Contains 2% or less of: Soybean Oil, Soy Lecithin, Whole Egg, Natural Flavor, Turmeric Extract (Color)], Enzymes, Annatto Extract (Color), Yeast, Dextrose, Mono and Diglycerides, Ascorbic Acid; Vanilla Flavored Buttercreme Filling: Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono and Diglycerides), Water, High Fructose Corn Syrup, Contains 2% or less of: Corn Starch, Artificial Flavor, Guar Gum, Salt, Mono and Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Polysorbate 60; Chocolate Icing: Sugar, Water, Cocoa, High Fructose Corn Syrup, Soybean Oil, Corn Starch, Corn Syrup, Maltodextrin, Contains 2% or less of: Dextrose, Palm Oil, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin, Artificial Flavor, Agar.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Dunkin Donuts New Yorker Donut falls short in offering a clean food option. This rating reflects the presence of multiple ingredients that raise concerns for consumers seeking healthier choices. The donut is not organic and contains genetically modified (GMO) ingredients, which contributes to its low score.
The ingredient list includes added sugars such as sugar, citric acid, and fructose, alongside more concerning sweeteners like dextrose and corn syrup. These contribute to the high sugar content of the product. The New Yorker Donut also contains a range of additives like natural and artificial flavors, diglycerides, enriched wheat flour, polysorbate 60, soy lecithin, and xanthan gum. These additives are commonly used in processed foods but are often avoided by those seeking cleaner diets.
Particularly troubling are known harmful additives such as artificial flavors, carrageenan, and maltodextrin. These substances have been linked to various health concerns and are best avoided by health-conscious consumers. Furthermore, the product includes oils that are considered harmful by many nutrition experts, including canola, soybean, and palm oils.
The use of high fructose corn syrup is another significant factor in the low rating of the product. This sweetener is widely criticized for its potential health impacts and is a red flag for many seeking healthier food options.
The Dunkin Donuts New Yorker Donut’s composition makes it a poor choice for those looking to consume cleaner and more wholesome foods. The 1/5 green leaves rating serves as a clear indicator that this product does not align with the standards of a health-oriented diet and should be avoided by those aiming to make healthier food choices.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
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How We Rate
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