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Hostess

Flavor:

Danish Cherry Cheese

Ingredients:

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains 2% Or Less: Yeast, Mono And Diglycerides, Cornstarch, Cream Cheese (Cultured Milk And Cream), Corn Syrup, Salt, Whey, Dextrose, Modified Cornstarch, Cherry, Calcium Carbonate, Soybean Oil, Natural And Artificial Flavor, Mineral Oil, Guar Gum, Egg White, Soy Lecithin, Sodium Stearoyl Lactylate, Citric Acid, Calcium Sulfate, Ascorbic Acid, Egg, Sodium Acid Pyrophosphate, Baking Soda, Calcium Caseinate, Lactose, Cellulose Gel, Cellulose Gum, Sodium Citrate, Agar, Preservative (Calcium Propionate, Sodium Propionate, Sorbic Acid, Potassium Sorbate, Sodium Benzoate), Fumaric Acid, Enzymes, Sodium Hexametaphosphate, Lactic Acid, Color (Beta Carotene, Titanium Dioxide, Blue #1, Red #40), Locust Bean Gum, Xanthan Gum, Pectin, Carrageenan, Vitamin A Palmitate, Disodium Phosphate.

Rating: We Avoid

Ingredient Score:

The Hostess Danish Cherry Cheese earns a rating of 1/5 green leaves, signaling a product that consumers seeking cleaner food options should avoid. This baked good is not organic, and it includes genetically modified ingredients, which immediately detract from its potential as a healthy choice. Furthermore, it is laden with added sugars, such as sugar and citric acid, as well as more harmful sweeteners like dextrose and corn syrup, which are detrimental to those aiming for a sugar-conscious diet.

The ingredient list reveals a host of potentially harmful additives, including natural and artificial flavors, diglycerides, enriched flour, soy lecithin, and various gums and preservatives like potassium sorbate and sodium citrate. More concerning are the known harmful additives present in the product, such as artificial flavors, the thickening agent carrageenan, the colorant titanium dioxide, and synthetic dyes Blue 1 and Red 40. These ingredients have been linked to adverse health effects and are best avoided, especially for consumers prioritizing clean eating.

Additionally, the Hostess Danish Cherry Cheese contains soybean and palm oils. These oils are often processed and may pose health risks, further detracting from the product’s quality. The mention of artificial flavor as an ingredient is particularly alarming, as it is associated with high fructose corn syrup – a sweetener that has been widely criticized for its negative impact on health.

The cumulative presence of these ingredients, none of which align with a clean food philosophy, justifies the low green leaf rating. The product is far from what would be considered a clean or healthy option in the food market. For those who prioritize health and well-being through their dietary choices, this product does not meet the standards of a clean, wholesome, and nutritious food item, and is best left on the shelf.