Hostess
Flavor:
Danish Blueberry Cheese
Ingredients:
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, High Fructose Corn Syrup, Yeast, Mono And Diglycerides, Cream Cheese (Cultured Milk And Cream), Cornstarch, Salt, Whey, Corn Syrup, Blueberry Puree, Dextrose, Modified Food Starch, Natural And Artificial Flavor, Soybean Oil, Calcium Carbonate, Preservative (Calcium Propionate, Sodium Propionate, Sorbic Acid, Potassium Sorbate, Sodium Benzoate), Mineral Oil, Egg White, Soy Lecithin, Guar Gum, Sodium Stearoyl Lactylate, Citric Acid, Calcium Chloride, Egg, Sodium Acid Pyrophosphate, Calcium Sulfate, Baking Soda, Ascorbic Acid, Cellulose Gum, Cellulose Gel, Calcium Caseinate, Lactose, Fumaric Acid, Color (Beta Carotene, Titanium Dioxide), Enzymes, Lactic Acid, Locust Bean Gum, Xanthan Gum, Pectin, Carrageenan, Vitamin A Palmitate, Disodium Phosphate, Red #40, Blue #1, Agar, Calcium Lactate.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Hostess Danish Blueberry Cheese falls significantly short in our assessment of cleaner food options. This product is not organic, contains genetically modified ingredients, and is laden with added sugars, including high fructose corn syrup, sugar, and dextrose. It also features a range of potentially harmful additives, such as artificial flavors and colors, which contribute to its low score.
The ingredient list reveals the presence of non-organic components, subtracting from its overall health value. The use of both natural and artificial flavors, modified food starch, and various preservatives raises concerns about the potential health impacts these additives may have. Notably, the product includes palm oil and soybean oil, which are often sourced from non-sustainable practices and may be detrimental to health.
The presence of artificial colors, specifically Red 40 and Blue 1, alongside titanium dioxide, further diminishes the product’s nutritional profile. These synthetic dyes are controversial and have been linked to health issues in some studies. Moreover, carrageenan, a thickening agent, is another controversial ingredient found in the danish, associated with digestive problems in sensitive individuals.
The use of enriched flour instead of whole grains suggests a lower nutritional content, particularly in terms of fiber and essential nutrients that are typically lost during processing. Additionally, the product contains a variety of sweeteners and syrups, which contribute to a high sugar content, a known factor in various health problems, including obesity and diabetes.
This Hostess Danish Blueberry Cheese is a product our website advises consumers to avoid based on its extensive list of concerning ingredients and the absence of organic or non-GMO components. With its lowest possible green leaf rating, it represents the type of food option that consumers seeking healthier, cleaner foods should steer clear of.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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How We Rate
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for society, and for our ecosystem